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NEWS

Keep up with the latest news from FOE. Our last three items are shown below. Use links on the right hand side to find items by category or date.

NZ: McDonald’s does deal with Weight Watchers

Weight Watchers has done a deal with fast food chain McDonald’s to endorse some items on its menu.

FOE’s Dr Robyn Toomath told the NZ Herald that the move would be okay if it convinced existing McDonald’s customers to pick a less-fatty food option.  But it was more likely the promotion would simply attract new customers - and thus normalise the regular eating of McDonald’s.

Professor Boyd Swinburn, from the Australian Society for the Study of Obesity at Deakin University in Melbourne, told the Sydney Morning Herald that the move was a marketing ploy.

“Make no mistake, this is about selling more burgers and fries,” he said.

Australian nutritionist Rosemary Stanton agreed, telling the paper that sales of burgers and chips soared when McDonald’s Australia ushered in its Deli Choices rolls in 2004.

”It got new people through the doors, but once they were in they bought the burgers.”

Read more: NZ Herald, 3 Mar 2010

Read more: Sydney Morning Herald, 3 Mar 2010

Read more:  Stuff, 3 Mar 2010

Read more: TV3 news, 3 Mar 2010

Published on 3 March 2010 in New Zealand news  

NZ: Study proves benefit of price discounts on healthy foods

Price discounts are more effective than nutrition education in encouraging people to buy healthier foods, according to New Zealand research.

The Supermarket Health Options Project (SHOP) study tracked the food purchases of over 1000 shoppers at eight Pak’ N Save supermarkets in the lower North Island. Half of the shoppers received price discounts of 12.5 percent on healthier foods for six months, and half received intensive, personalised nutrition education over the same time period, including tailored shopping lists, recipes and advice.

Price discounts resulted in an 11 percent increase in the amount of healthier food purchased, with two thirds of the increase attributed to fruit and vegetables. Purchases of less healthy food did not change.

Read the article in: American Journal of Clinical Nutrition, Mar 2010

Read more: Media release, Auckland University/Voxy, 3 Mar 2010

Published on in New Zealand news  

Obesity News - newsletter

Obesity News is FOE’s regular round-up of obesity-prevention news from around the world.

Read the latest issue: (22 February 2010)

Published on 22 February 2010 in Obesity News  
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